Crab Rangoon Taquitos Gluten Free
Crab Rangoon Taquitos gluten-free and easy to make—perfectly crispy, sweet, and spicy. Try this unique twist on a classic! 🍗😊
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailykale.com.
Cooking tools:
- Air fryer
- Mixing bowl
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 can crab meat *drained (6 oz)
- 5 oz cream cheese
- 1/4 tsp garlic powder
- 2 tbsp chopped green onions
- 1 tsp worcestershire
- 2-3 tsp sugar (I used @lakanto golden monk fruit)
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