Gluten-free Crab Rangoons Recipe - Starving Bear Recipe Sharing
Preheat oven to 350 degrees F. In a medium bowl, beat together the first 4 ingredients. Add the crab meat and green onion and mix until combined.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Baking sheet
Ingredients
- 1 and ½ tablespoons plain Greek yogurt
- 8 ounces Neufchatel cheese or ? less fat cream cheese, softened
- 1 teaspoon gluten-free soy sauce
- ½ teaspoon Worchester
- 1 – 6 ounces can fancy white crab meat, rinsed and drained
- 1 green onion, finely diced (use 2 if thin)
- Tostitos Scoops
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