Pumpkin Balsamic Hummus | Creamy, Flavorful Dip Recipe

Ingredients

• 1 15 oz can chickpeas
• 2 cloves garlic
• 1/2 fresh lemon
• 1 15 oz can pumpkin puree
• 1 tablespoon Redstone, Maple, Cinnamon Pear, or Black Cherry Balsamic Vinegar
• 1/3 cup tahini
• 1 pinch cayenne pepper
• 3/4 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/4 cup Redstone EVOO. Use Garlic Olive Oil to add a savory garlic flavor, Basil Olive Oil for an herbaceous flavor, or Baklouti for a spicy flavor.
• 1/4 cup ice water