Scallops à La Provençal Recipe | Epicurious

Name: Scallops à La Provençal Recipe | Epicurious
Ingredients: 5 cups cherry tomatoes; 2 1/2 tablespoons chopped garlic, divided; 5 teaspoons chopped fresh thyme, divided; 5 teaspoons olive oil, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; Vegetable oil cooking spray; 2 cups fresh corn; 1 pound sea scallops; 2 teaspoons balsamic vinegar; 3 tablespoons chopped fresh herbs such as parsley, basil, chives or a combination, divided; 2 cups arugula

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Scallops only taste rich: A 4-ounce serving has just 78 calories, and the shellfish can cost less than a good cut of beef. Plus, theyre super easy to cook. See&151;and enjoy&151;for yourself!

Keywords

salad
french
scallop
arugula
cherry tomato
main
dinner
nut free
gluten free
dairy free
sheet-pan dinners
weeknight meals
easy
roast
self

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Ingredients

5 cups cherry tomatoes
2 1/2 tablespoons chopped garlic, divided
5 teaspoons chopped fresh thyme, divided
5 teaspoons olive oil, divided
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
Vegetable oil cooking spray
2 cups fresh corn
1 pound sea scallops
2 teaspoons balsamic vinegar
3 tablespoons chopped fresh herbs such as parsley, basil, chives or a combination, divided
2 cups arugula