Chicken, Leek & Mushroom filo pie
1. Pre-heat the oven to 180° fan bake. 2. In a large pan, brown the chicken with some butter and season well. Remove from pan once browned and set aside. 3. Using the same pan, add some more butter,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lewisroadcreamery.co.nz.
Cooking tools:
- Oven
- Pan
- Pastry brush
- Dish
- Spoon
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Kitchen towel
Ingredients
- 2 packs of chicken thighs - sliced 1cm thick
- Knob of Lewis Road Lightly Salted Butter
- 1 brown onion - diced
- 4 garlic cloves - diced
- 2 leeks – sliced into 1cm thick rounds
- 250g large mushrooms - sliced
- 3/4 cup of Lewis Road Half & Half
- 250ml vegetable stock
- 2 heaped tbsp cornflour
- 1 heaped tbsp Dijon mustard
- Big handful of fresh thyme (about ¼ cup)
- Filo pastry sheets – quantity will vary depending on the size of your dish
- Extra oil for brushing on the filo
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