Mushroom & Leek Filo Pie
Ingredients Method Preheat oven to 200°C fan-forced. Heat 20g butter in a large deep frying pan over high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Microplane
- Pastry brush
- Kitchen scale
- Pepper mill
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
- Serving platter
Ingredients
- 20g butter, plus 50g butter, melted
- 2 leeks, trimmed and sliced
- 300g Button Mushrooms, quartered
- 1 garlic clove (check), crushed
- 100g baby spinach leaves
- 6 eggs, lightly whisked
- ½ cup thickened cream
- ½ cup (50g) grated cheddar cheese
- 50g full fat fresh ricotta cheese, broken into pieces
- 2 tsp finely grated lemon rind, plus lemon wedges to serve
- 6 sheets filo pastry
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