Recipe: <!-- -->Cool Pasta Salad<!-- --> | Whole Foods Market

Ingredients

• 1 cup broccoli florets
• 12 ounces dry whole wheat penne pasta
• 6 tablespoons extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 2 cloves garlic, finely chopped
• 1 tablespoon fresh oregano leaves, roughly chopped, more for garnish
• Fine sea salt and pepper
• 1/2 cup Kalamata olives, pitted and roughly chopped
• 1 yellow bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 2 tomatoes, seeded and chopped
• 1/2 red onion, thinly sliced
• 8 ounces queso fresco, crumbled