Spaghetti Squash with Tomatoes, Basil, and Parmesan - MA SNAP-ED
Enjoy a healthy, budget-friendly meal with Spaghetti Squash topped with tomatoes, basil, and Parmesan—perfect for SNAP-ED recipients!
Ingredients
- 1 1/2 pounds spaghetti squash (about 1 squash)
- 1 tablespoon olive oil
- 3 tablespoons Parmesan cheese
- 1/4 teaspoon dried oregano
- 2 teaspoons dried basil (or 1/2 cup fresh basil, chopped)
- 1 cup cherry tomatoes (thinly sliced)
- salt and pepper (to taste, optional)
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