Spaghetti Squash with Tomatoes, Basil and Parmesan | University of Maryland Extension

Spaghetti Squash with Tomatoes, Basil and Parmesan | University of Maryland Extension

extension.umd.edu

Enjoy a quick and healthy spaghetti squash dish packed with fresh tomatoes, basil, and Parmesan cheese in under 30 minutes. Perfect for a light meal or dinner.

View Original

Share this recipe:

Ingredients

  • 1 spaghetti squash, washed, about 1 ½ pounds
  • 1 Tablespoon vegetable oil
  • ½ cup fresh basil, washed and chopped or 2 teaspoons dried
  • ¼ teaspoon dried oregano
  • 3 Tablespoons Parmesan cheese, shredded
  • 1 cup cherry tomatoes, washed and quartered
  • Salt and pepper to taste

More Like This