Roasted Vegetable Stock Recipe
Unlike meat stock, vegetable stock doesn't benefit from hours of cooking. After about 40 minutes of simmering, the vegetables have yielded all of their flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- carrots
- celery stalks
- jerusalem artichokes
- onions
- leeks
- celeriac root
- garlic
- olive oil
- salt
- black peppercorns
- parsley leaves
- thyme
- sage leaves
- bay leaves
- water
- soy sauce or tamari (for gluten-free)
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