The Best Vegetable Stock Recipe | Samsung Food App
Very time we make vegetable stock, I ask myself why I bother buying it if it’s so easy to prepare! Cut some vegetables, cover with water, and simmer. Done. You’ll have enough stock to prepare...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spider strainer
- Ladle
- Airtight container
- Refrigerator
- Freezer
- Stove
Ingredients
- 1 to 2 onions
- 2 to 3 carrots
- 3 to 4 celery stalks
- 4 to 5 sprigs of fresh thyme
- 1 tbsp curry powder
- 1 small bunch of fresh cilantro
- 1 teaspoon black peppercorns
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