Spinach, Quinoa, Vegetable Soup (Vita Mix) Recipe
A healthy, protein-rich variation of Spinach Soup using a Vita Mix or blender. Absolutely delicious with no bitterness. Easily modified for vegetabl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Steamer basket
- Saucepan
- Pan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Wooden spoon
- Colander
Ingredients
- 1 onion, chopped
- 3 -4 garlic cloves, crushed
- 2 tablespoons butter or 2 tablespoons olive oil
- 1 -2 raw carrot, cut into chunks
- 1 cup celery rib, cut into chunks
- 10 ounces fresh spinach leaves or 10 ounces frozen spinach, thawed
- 1 cup quinoa, cooked in 2 cups of water until water absorbed (approx 10-15 minutes)
- 6 cups chicken stock or 6 cups vegetable stock
- 1 teaspoon dried tarragon
- 1/2 teaspoon nutmeg
- 1 dash salt & pepper (optional)
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