Quinoa, Potato, and Spinach Soup

Name: Quinoa, Potato, and Spinach Soup
Ingredients: 3/4 cup quinoa, rinsed; 2-3 cups of spinach, chopped; 1/2-3/4 pound potatoes, diced in 1/4-inch cubes; 1 jalapeño chile, seeded and finely diced; 1 clove garlic, finely chopped; 2 tablespoons extra-virgin olive oil; 1 teaspoon ground, toasted cumin seed; 1 teaspoon salt, to taste, and freshly ground pepper; 4 ounces feta cheese, finely diced in small cubes; 3 scallions, thinly sliced in rounds, or equivalent green onion tops; 1/3 cup chopped cilantro; 1 hard-cooked egg, diced (optional)

fullbellyfarm.com

Quinoa, Potato, and Spinach Soup Adapted from Vegetarian Cooking for Everyone by Deborah Madison Ingredients 3/4 cup quinoa, rinsed 2-3 cups of spinach,

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