Corn and Fish Chowder | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 4 slices finely sliced bacon
• 1 can sweetcorn
• 4 small potatoes (peeled and cut into one inch cubes)
• 1 large finely chopped onion
• 1 small finely chopped green bell pepper
• 1 green chile (deseeded and finely chopped)
• 3 cloves crushed garlic
• 1 tablespoon fresh thyme
• 1 bay leaf
• 25 fluid ounces chicken broth (or fish stock)
• 1½ teaspoons salt
• black pepper
• ½ teaspoon chili powder
• olive oil (for frying)
• ¼ cup thickened cream
• 4 fish fillets (cut into one inch cubes)
• 12 large shrimp (uncooked peeled & deveined)
• medium fresh parsley (to garnish)