Salmon and Corn Chowder
There is nothing fishy about chowder. You can cook it in many ways and always have a delicious experience. We settled for salmon, sweet corn, and potatoes. We thickened it a little with flour and,...
Ingredients
- 1 ear of sweet corn, sliced
- 1 ounce butter
- 1 onion, diced
- salt
- pepper
- 1 tablespoon flour
- 4 cups of seafood stock
- 6 small to medium potatoes, cubed
- 14 ounces of salmon, cubed
- 3 ounces of heavy cream
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