Potato And Pumpkin Salad With Schnitzel Recipe

Ingredients

• 1 kg Potatoes
• 1 medium onion
• 350 g Hokkaido Pumpkin
• 5 TABLESPOONS Pumpkin seeds
• 3 TABLESPOONS Oil
• 6 TABLESPOONS Cider vinegar
• 1 TEASPOON Vegetable broth (instant)
• 7-10 Tbsp salt and pepper
• 7-10 Tbsp Sugar
• 2 TABLESPOONS Pumpkin seed oil
• 2 dry rolls or 6-8 tablespoons breadcrumbs (2 days old)
• 6 thin pork cutlets (à approx. 100 g)
• 2 Eggs
• 4-5 Tbsp Flour
• 4-6 Tbsp clarified butter
• 1 collar Chives