Fried Potato Gratin With Pork Schnitzel Recipe
Wash the potatoes and cook in boiling water for about 20 minutes. Quench, peel and slice. Peel and finely chop the onions.
Keywords
- hearty
- Meat & Poultry
- Meat
- Pork
- Schnitzel
Ingredients
- 1.5 kg waxy potatoes (e.g. Belana)
- 2 Onions
- 100 g streaky smoked bacon
- 6 TABLESPOONS clarified butter
- 7-10 Tbsp salt, pepper
- 5 Eggs (Gr. M)
- 250 g Whipped cream
- 200 g Schmand
- 2-3 TABLESPOONS medium hot mustard
- 2 Gherkins (glass)
- 6 thin pork cutlets (approx. 120 g each)
- 3-4 Tbsp Flour
- 6 Stem(s) Parsley
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