Potato Salad Recipe
Delightful potato and chanterelle salad with roasted pumpkin seeds and tangy vinaigrette, perfect for 4 servings.
Keywords
- vegetarian
- Breakfast
- Summer
- Meat
- Meatball
- Picnic
Ingredients
- 600 g baby potatoes
- 250 g Chanterelles
- 1 Onion
- 300 g French beans
- 7-10 Tbsp Salt
- 50 g Pumpkin seeds
- 3-4 Tbsp Oil
- 7-10 Tbsp Pepper
- 100 ml Vegetable broth
- 100 ml white balsamic vinegar
- 1 pinch Sugar
- 2-3 TABLESPOONS Pumpkin seed oil
- 7-10 Tbsp Oregano
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