CHICKEN TORTILLA SOUP - Community Kitchen

Ingredients

• 1 lb chicken breasts, poached + shredded
• 2 T olive oil
• 1 large yellow onion, finely chopped
• 4 cloves garlic, crushed + minced
• 1 green chile pepper, seeded + minced
• 1 poblano pepper, seeded + chopped
• 1 (28 oz) can chopped tomatoes
• 1 (28 oz) can crushed tomatoes
• 6 C chicken broth
• 3 T Worcestershire sauce
• 2 T lemon pepper
• 1 T chili powder
• 1 T ground cumin
• 1 C sour cream
• 1 lime, juiced
• tortilla chips, to serve