Sandy's Lemon Chess Pie
Bake Sandy’s Lemon Chess Pie with a sweet, tangy custard filling flavored with lemon and baked in a flaky crust. Finish with a dusting of confectioners’ sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Stand mixer
- Pie dish
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Cooling rack
- Kitchen timer
Ingredients
- 1 9 Inch Pie Crust
- 1-1/2 Cups Sugar, granulated
- 3 Medium to Large Eggs
- 2 Tablespoons All Purpose Flour
- Dash Salt
- 2 Teaspoons Lemon Extract
- 2 Teaspoons Lemon Juice, Pompeii's
- 3 Tablespoons Butter, room temperature
- 1/3 Cup Evaporated Milk
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