Lemon Chess Pie

Lemon Chess Pie

www.emerils.com

Lemon-infused chess pie with a flaky crust and creamy lemon custard. Perfectly baked and simple to make. Yielding 8 servings, this dessert is a sweet treat from Emeril.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Cooking tools:

  • Microplane
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Pie dish
  • Oven
  • Chef's knife
  • Plate

Ingredients

  • 1 1/2 cups sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon grated lemon zest
  • 4 large eggs
  • 1/2 cup fresh lemon juice
  • 1/4 pound (1 stick) unsalted butter, melted and cooled
  • 1 unbaked 10-inch Basic Savory Pie Crust

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