Fish burgers with tomato salsa and chunky... | MummyPages.ie

Ingredients

• 700g hake, skinned, boned and finely chopped
• 2 tablespoons fresh parsley, chopped
• ½ red chilli, deseeded and finely chopped
• 2cm piece of fresh ginger, grated
• 1 garlic clove, crushed
• 1 egg, beaten
• 2 tablespoons mayonnaise
• 1 tablespoon fish sauce
• Zest and juice of 1 lime
• 40g stale breadcrumbs or Panko breadcrumbs
• 1 tablespoon rapeseed oil
• Tomato Salsa
• 4-6 tomatoes, diced
• 1 red onion, peeled and diced
• 1-2 garlic cloves, peeled and finely chopped
• 1 tablespoon basil or coriander, chopped
• Juice of ½ lime
• 1 tablespoon olive oil
• A little salt and black pepper
• Chunky Guacamole
• 2 ripe avocados, peeled and chopped
• 2 scallions, finely sliced
• ½ red chili, deseeded and finely chopped
• To Serve
• Toasted baps, lettuce leaves, 2 tomatoes sliced, extra mayonnaise