French Sandwich Bread from Making Bread at Home by Tom Jaine
Pain de mie - literally crumb-bread, i.e. without crust - was first made to satisfy the demands of tourists from Britain or America who found French loaves too crusty, too rustic and perhaps too ta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 450 g/1 lb unbleached white bread flour
- ½ teaspoon salt
- 15 g/½ oz fresh yeast
- 30 g/1 oz butter
- 300 ml/10 fl oz warm milk
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