Berenjenas al miso al vacío - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Vacuum sealer
- Sous vide circulator
- Vacuum bag
- Pot
- Kitchen scale
- Food processor
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Plate
Ingredients
- 90 g de pasta de miso blanco (shiro miso)
- 40 g de mirin
- 35 g de sake
- 30 g de azúcar
- 1 ½ cucharaditas de aceite de sésamo
- 2 pellizcos de sal
- 1600 g de agua
- 30 g zumo de limón
- 360 g de berenjenas
- 1 cucharada de semillas de sésamo tostado
- 1 cebolleta tierna
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