Ingredients
- 90 g di miso bianco (shiro)
- 40 g di mirin
- 35 g di sake
- 30 g zucchero
- 1 ½ cucchiaino di olio di sesamo
- 2 pizzichi di sale
- 360 g di melanzane
- 1600 g di acqua
- 30 g di succo di limone
- 1 cucchiaio di semi di sesamo, tostati
- 1 cipollotto
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