Genoa salami chicken fingers - Le Coup de Grâce

Ingredients

• 1/2 cup (125 ml) MAG mayonnaise (the best)
• 2 tsp (10 ml) sriracha
• 1 tsp (5 ml) honey
• 1/2 tsp (2.5 ml) garlic salt
• 1/2 tsp (2.5 ml) Mexican chili powder
• Salt and freshly ground pepper
• 500 g chicken breast, cut into strips
• 1 tsp (5 ml) Italian spices
• 1/2 tsp (2.5 ml) garlic powder
• olive oil
• 200 g Genoa salami, thinly sliced