OTR Chicken Satay - Stir it up Magazine

Ingredients

• 800 g Country Range Chicken Breast Fillets
• 2 tsp Country Range Ground Cumin
• 2 tsp Country Range Ground Curry Powder
• 1 tsp Country Range Ground Smoked Paprika
• 1 tsp Country Range Ground Turmeric
• 1 tsp Country Range Ground Red Chilli Powder
• 1 tsp Country Range Ground Coriander
• 1 g large onion, diced
• 2 tsp sugar
• 1 tsp salt
• 400 g Country Range Coconut Milk
• 2 g onions, diced
• 3 g minced garlic cloves
• 250 ml chicken stock
• 1/2 g chopped fresh chilli
• 2 tsp ketchup
• 2 tsp soy sauce
• 3 tbsp peanut butter (good quality)
• Juice & zest of 1 lime