On the Range Chicken Satay - Stir it up Magazine

Ingredients

• 8 Country Range Chicken Breast inner fillets
• 1/2 tsp Country Range Ginger
• 1/4 tsp Country Range Coriander Seeds, crushed
• 1 Juice lime
• 1/4 tsp Country Range Turmeric
• 1/4 tsp Country Range Garlic Purée
• Small handful chopped coriander
• 2 baby pak choi, cut in half
• 6 baby corn, cut in half
• 6 tender stem broccoli
• 2 spring onion
• 1/2 carrot
• Pinch Country Range Sesame Seeds