Cornbread Brunch | Rouxbe Online Culinary School

Cornbread Brunch | Rouxbe Online Culinary School

rouxbe.com

Toast cornbread topped with tomato sauce, goat cheese, poached egg, and pesto—perfect for a delicious brunch. | Rouxbe Online Culinary School

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Ingredients

  • 1 whole jalapeño pepper
  • 3 tbsp fresh dill
  • 3 tbsp fresh cilantro

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