Lamb with Pesto Recipe
Bryan Webb's delicious lamb recipe serves lamb rumps marinated in herbs and garlic with fresh pine nut pesto and baked aubergines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Stove
- Skillet
- Food processor
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 4 lamb rumps
- 200ml of olive oil
- 1 tbsp of fresh thyme
- 1 tbsp of rosemary, chopped
- 4 garlic cloves
- 1 tsp black peppercorns, crushed
- juice of half a lemon
- 25g of pine nuts
- 2 garlic cloves, finely chopped
- 100g of basil leaves
- 10 tbsp of olive oil
- 50g of Parmesan, shredded
- 2 large aubergines
- flaky sea salt
- pepper
- olive oil
- 100g of rocket
- extra virgin olive oil
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