Pesto and Pepper-Stuffed Leg of Lamb Recipe
Serve your family this baked lamb combined with pesto sauce and flavored by lemon-pepper seasoning – perfect if you love Italian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 3/4 cup firmly packed fresh parsley
- 1/4 cup fresh rosemary leaves
- 1/4 cup fresh mint leaves
- 3 garlic cloves
- 2 tablespoons olive oil
- 1 (5-lb.) rolled boneless leg of lamb
- 1 (7.5-oz.) jar roasted red bell peppers, well drained
- 2 teaspoons lemon-pepper seasoning
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