Creamy Tomato Tortellini Soup | nicktech.org

Ingredients

• 1 onion (medium, diced)
• 3 garlic cloves (minced)
• 1 teaspoon olive oil
• 1 fresh rosemary (sprig)
• 28 ounces diced tomatoes
• 15 ounces tomato sauce
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 cups chicken stock
• 1⁄2 cup heavy cream
• 20 ounces three-cheese tortellini
• 1⁄2 cup shredded parmesan cheese
• salt & pepper (to taste)
• shredded parmesan cheese (to garnish)
• fresh basil (optional)