Duck Confit, Red Onion Jam, and Goat Cheese Crostinis - Traeger

Ingredients

• 2 Tablespoon butter
• 3 Whole red onion, sliced
• 2 Clove garlic, minced
• 1/4 Cup sugar
• 1/4 Cup dry red wine
• 1 Tablespoon apple cider vinegar
• 1 Whole lemon, zested
• As Needed sea salt and freshly cracked black pepper
• 4 Whole ready-to-cook duck confit legs
• As Needed olive oil
• 1 Whole baguette, sliced thin
• 1/2 Cup crumbled herb goat cheese
• 1/4 Cup pomegranate arils