Crispy Duck Confit – Recipes for Club + Resort Chef
Crispy Duck Confit with Foie Gras, Butternut Squash Risotto, Cranberry Gastrique, and Brussels Sprouts - Perfect for special occasions or dining at the club! Yield: 4 servings.
Ingredients
- confit
- duck legs
- kosher salt
- orange zest
- fresh thyme
- fresh tarragon
- fresh sage
- peppercorns
- duck fat
- bay leaves
- fresh thyme, sage and tarragon
- garlic bulb
- orange peel
- arborio rice
- olive oil
- white wine
- chicken or vegetable stock
- onion
- butter
- parmesan cheese
- mascarpone cheese
- butternut squash purée
- salt
- pepper
- butternut squash
- Granny Smith apple
- cinnamon
- ground ginger
- nutmeg
- dried cranberries
- red wine vinegar
- sugar
- cranberry juice
- cinnamon stick
- fresh Brussels sprouts
- bacon
- cider vinegar
- honey
- Grade A foie gras
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