Delicious Easy Duck Confit and Braised Red Cabbage - Main Courses - Food nerd rockstar
Comfy and crunchy duck confit on a sweet and delicious braised red cabbage bed
Ingredients
- 2 duck legs
- dry chili to taste
- 1 fresh rosemary spring
- 2-3 garlic cloves
- 1 fresh thyme spring
- 1 tsp paprika
- 1 tsp garlic powder
- salt and pepper to taste
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