Roasted Pork Chops w/ Quince Glaze - Good Food And Treasured Memories

Ingredients

• 454 gm (2 chops) pork loin chops, boneless
• oil
• salt & pepper to taste
• 1 1/4 cup apple cider vinegar
• 100 gm quince paste, cut into cubes
• 3 Tbsp honey
• 1 tsp whole grain, Dijon mustard
• 1 Tbsp butter,
• 1/2 medium onion, cut in 1/4" thick half rounds
• 1 large apple, cut in narrow wedges
• 1 tsp fresh thyme, chopped