Lemon and Parsley Mushrooms | RICARDO

Ingredients

• 3/4 lb (340 g) mixed mushrooms, cut into pieces, if needed
• 3 tbsp (45 ml) olive oil
• 1 clove garlic, finely chopped
• 1 tbsp (15 ml) lemon juice
• 1 lemon, the finely grated zest
• 2 tbsp chopped fresh parsley
• Salt and pepper