Mushroom Cannelloni | RICARDO

Name: Mushroom Cannelloni | RICARDO
Ingredients: 8 cups (2 litres) mixed mushrooms (portobello, shiitake, white), coarsely chopped; 2 tbsp (30 ml) olive oil; 1 cup (260 g) ricotta cheese (see note); 4 cups (1 litre) tomato sauce, homemade or store-bought; 4 fresh lasagna noodles, cut in half and cooked; 2 cups (200 g) mozzarella cheese, grated

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Ingredients

8 cups (2 litres) mixed mushrooms (portobello, shiitake, white), coarsely chopped
2 tbsp (30 ml) olive oil
1 cup (260 g) ricotta cheese (see note)
4 cups (1 litre) tomato sauce, homemade or store-bought
4 fresh lasagna noodles, cut in half and cooked
2 cups (200 g) mozzarella cheese, grated