Corned Beef Hash Recipe Video
One of the first meals a guy ever prepared for ME was Corned Beef Hash with a poached egg.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 large Idaho Russet Potato, peeled & cut into small, pieces (about 2 cups)
- 2 cups leftover boiled or roasted potatoes
- 2 cups chopped/shredded, cooked and trimmed, corned beef
- 1/2 cup chopped onion
- 1 teaspoon fresh thyme leaves (optional)
- olive oil
- salt
- pepper
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