Korean Fried Rice Recipe - Recipes by Anne
This Korean fried rice dish offers a delightful blend of textures and flavors. The gochujang sauce providing a unique twist to the classic recipe.
Ingredients
- 1 tablespoon sesame oil
- 1 large onion
- 8 thin slices of bacon
- 250 grams green beans
- 1 small carrot - shredded
- 500 grams cooked rice
- 1/2 teaspoon salt
- 4 eggs
- 2 tablespoons soy sauce
- 1 tablespoon gochujang
- 1 teaspoon sugar
- 1 teaspoon minced garlic
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