Korean Fried Chicken Recipe | Samsung Food App

Ingredients

• 1 kg Chicken (Breast, Drumsticks or Wings)
• 50 ml Soy Sauce
• 30 ml Sesame Oil
• 50 ml Rice Vinegar
• 2 tsp Ginger (Grated)
• 4 cloves Garlic (Minced)
• 50 g Brown Sugar
• 4 tbsp Gochujang (Korean red pepper paste)
• 50 g Plain Flour
• 50 g Cornflour
• 1 tsp Baking Powder
• 1/2 tsp Salt
• Oil (For deep frying)
• Sesame seeds (Optional, for garnish)
• Spring Onions (Optional, for garnish)