Ham Croquettes (Croquetas de Jamón)
Croquetas de Jamón (Ham Croquettes) are a classic Spanish tapa consisting of a béchamel filling mixed with pieces of ham, coated in breadcrumbs, and deep-fried to golden perfection. They're creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Plate
- Plastic wrap
- Refrigerator
- Deep fryer
- Skillet
- Slotted spoon
- Paper towel
- Stove
- Mixing bowl
- Fork
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup all-purpose flour, plus extra for coating
- 2 cups whole milk
- 1/2 cup finely chopped Jamón Serrano or cooked ham
- Salt and white pepper to taste
- Pinch of nutmeg
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Olive oil or vegetable oil for frying
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