LEMON and DILL SALMON PARCEL

LEMON and DILL SALMON PARCEL

callerrecipes.com

Light and flavorful Lemon and Dill Salmon Parcel with mascarpone filling, perfect for a main dish.

View full recipe on callerrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at callerrecipes.com.

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Microplane
  • Baking sheet
  • Parchment paper
  • Oven
  • Skillet
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Fork
  • Paper towel
  • Whisk

Ingredients

  • Vegetable oil (for greasing)
  • Small knob of salted butter
  • 1 small onion (diced)
  • 200 G spinach (chopped)
  • 1 bunch of dill (finely chopped)
  • Zest of 2 lemons
  • Salt
  • pepper
  • 100 G mascarpone
  • 500 G puff pastry
  • 500 G skinless side of salmon
  • 1 egg (beaten)
  • Pinch of rock salt

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