Plum & cherry gâteau basque

Name: Plum & cherry gâteau basque
Total time: 40 min
Ingredients: Nut pastry; 400 grams flour; 150 grams unsalted butter, softened; 150 grams caster sugar; 1 egg and 1 egg yolk – plus 1 beaten egg, for glazing pastry; 1 teaspoon finely grated lemon zest; Almond crème pâtissière filling; 6 egg yolks; 200 grams caster sugar; 60 grams ground almonds; 60 grams flour; 1 litre litre full-fat milk; 1 teaspoon vanilla paste; To assemble; 3 tablespoons good blackberry jam; 1 cup cherries, stoned; 10 ripe black doris plums, stoned (or use tinned plums)

www.nzwomansweeklyfood.co.nz

This sumptuously nutty, creamy plum and cherry gateau basque is full of tangy stone fruit and makes a delicious indulgent afternoon treat.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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