Cherry Gâteau Basque | TASTE
A Basque region classic, with plenty of variations. Cherry jam takes the spotlight over pastry cream in this one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1½ c all-purpose flour
- ½ c sliced blanched almonds
- 1 tsp baking powder
- ¼ tsp salt
- ¾ c sugar
- ½ c unsalted butter, at room temperature
- 1 lg egg
- 1 lg egg yolk
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2 tsp rum
- 1 tsp brandy
- ¾ tsp anise-flavored liqueur, such as Pernod or ouzo
- 1 tsp whole milk
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