Creamy Chipotle Cabbage Salad | Fueled Naturally

Name: Creamy Chipotle Cabbage Salad | Fueled Naturally
Ingredients: 1/2 Head of Cabbage, diced small; 1 Can Chickpeas; 1/4 Cup Pickels Onions, chopped; 1 Avocado, diced; 1/4 Cup Roasted Walnuts (I used maple walnuts)(optional for nut free); Meat-like item of choice, I like to do either “asada” mushrooms, crispy vegan chicken or crispy tofu Salt and pepper to your liking; Juice of 1 Lime; 1 1/2 Tbsp Apple Cider Vinegar; 3 Tbsp Tahini; 1 Tbsp Pure Maple Syrup; 1-2 Tbsp Chipotle Hot Sauce (you can also use the adobo sauce from a can of chipotle peppers)

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This Creamy Chipotle Cabbage Salad will actually leaves your belly and your taste buds satisfied! It’s crunchy, savory, creamy and absolutely deliciou

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuelednaturally.net.

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Ingredients

1/2 Head of Cabbage, diced small
1 Can Chickpeas
1/4 Cup Pickels Onions, chopped
1 Avocado, diced
1/4 Cup Roasted Walnuts (I used maple walnuts)(optional for nut free)
Meat-like item of choice, I like to do either “asada” mushrooms, crispy vegan chicken or crispy tofu Salt and pepper to your liking
Juice of 1 Lime
1 1/2 Tbsp Apple Cider Vinegar
3 Tbsp Tahini
1 Tbsp Pure Maple Syrup
1-2 Tbsp Chipotle Hot Sauce (you can also use the adobo sauce from a can of chipotle peppers)