Chilli, Lime & Peanut Salad with BBQ Prawns

Ingredients

• 100ml lime juice
• 1 tbs fish sauce
• 1 tbs peanut oil
• 1 long red chilli, deseeded and thinly sliced
• 2 tsp salt reduced soy sauce
• 1 tbs caster sugar
• 12 large green king prawns
• Olive oil cooking spray
• 2 Lebanese cucumbers, chopped
• 2 carrots, shredded
• 2 cups finely shredded Chinese cabbage
• 2 green onions (shallots), trimmed and shredded
• 1 cup coriander leaves
• ½ cup small mint leaves
• 2 small red chillies, deseeded and thinly sliced
• ½ cup roasted unsalted peanuts, chopped
• 1 cup snow pea tendrils* or snow pea sprouts (optional)
• Grilled lime halves, to serve