Chicken in spicy gravy
If you don’t have a pestle and mortar, you can use a rolling pin and plastic to crush the spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Saucepan
- Pan
- Mortar and pestle
- Rolling pin
- Plastic wrap
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Grater
- Tongs
- Spoon
- Plate
Ingredients
- 4 chicken quarters
- 2 Tbsp (30ml) oil
- 1 Tbsp (15ml) mustard seeds
- 2 tsp (10ml) fennel seeds
- 2 tsp (10ml) cumin seeds
- 1ml turmeric
- 1 tsp (5ml) chilli powder
- 1 bay leaf
- 2 curry leaves (optional)
- 1 garlic clove, chopped
- 2cm fresh ginger, grated
- 2 cups (500ml) chicken stock
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