Sous Vide Haddock with Zucchini Noodles
This quick and easy sous vide haddock is served with zucchini noodles. You can make the noodles with a spiralizer or mandoline, and you can find them pre cut in some specialty grocery stores. You...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 (6-ounce) haddock fillets
- Kosher salt and freshly ground black pepper
- 2 medium zucchini
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon minced fresh mint
- 1 tablespoon minced fresh parsley
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