Sami Tamimi's Roasted Cauliflower with Tahini Recipe
This easy recipe by Sami Tamimi is a delicious veg-forward dish that pairs spiced cauliflower with a lemony tahini sauce and crushed tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 large (260g) tomatoes
- salt
- 1 tbsp apple cider vinegar
- 3 tbsp olive oil, plus more for drizzling
- 1 large head of cauliflower, cut into 3-4cm florets (about 1kg)
- 1 green chilli, thinly sliced
- ½ tsp ground cinnamon
- ⅓ tsp ground allspice
- ½ tsp ground turmeric
- salt and black pepper
- 3g fresh parsley, roughly chopped
- 150g tahini paste
- 120ml cold water
- 3 tbsp lemon juice
- 1 small garlic clove, crushed
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